Acovior Gluten‑Free Oat Groats – 20kg (Wholesale)

A wholesale 20kg sack of certified gluten‑free whole oat groats — ideal for bakeries, food producers, commercial kitchens, meal‑prep companies and bulk buyers. Batch‑tested for coeliac safety. The Acovior 20kg wholesale sack of Gluten‑Free Oat Groats is designed for commercial kitchens, bakeries, food manufacturers, meal‑prep companies and bulk buyers who require consistent, premium, coeliac‑safe whole oats at scale. These whole oat kernels deliver exceptional texture, flavour and versatility across both sweet and savoury applications. Every batch is independently tested to ensure gluten‑free safety, making this 20kg sack suitable for coeliacs, gluten‑free production environments and businesses that prioritise allergen‑safe ingredients. With outstanding value per kilogram, this bulk format is ideal for high‑volume use without compromising on quality.

Key Benefits

• Certified gluten‑free and batch‑tested for coeliac safety.
• Whole oat kernels for maximum nutrition and versatility.
• High in fibre and plant‑based protein for balanced nutrition.
• Ideal for commercial kitchens, bakeries, cafés and food producers.
• Cost‑effective bulk format with excellent value per kilogram.
• Suitable for vegans and vegetarians.

How to Use Oat Groats

• Porridge: Slow‑cook for a creamy, hearty bowl.
• Meal Prep: Use as a base for savoury bowls and salads.
• Baking: Grind into flour or use whole in artisan breads.
• Side Dishes: Use as a nutritious alternative to rice.
• Overnight Soak: Soak for 8–12 hours for quicker cooking.

How to Cook Oat Groats (Stovetop)

1. Rinse 1 cup of oat groats under cold water.
2. Add to a pot with 3 cups of water or stock.
3. Bring to a boil, then reduce heat.
4. Simmer for 40–50 minutes until tender.
5. Fluff and serve warm.

Ingredients

100% Whole Oat Groats (Certified Gluten‑Free)

Nutritional Information (per 100g)

Energy	389 kcal
Fat	7.0 g
Carbohydrates	66 g
Fibre	10 g
Protein	17 g
Salt	0 g

Comparison: Acovior vs Other Brands

Feature	Acovior Gluten‑Free Oat Groats	Other Brands
Gluten‑Free Status	Certified gluten‑free and batch‑tested	Often not certified / may contain traces
Grain Quality	Whole, premium kernels	Mixed or broken grains
Processing	Minimal processing, wholegrain	Varies; often more processed
Packaging	Durable wholesale sack	Basic or inconsistent packaging
Suitable For	Coeliacs, vegans, vegetarians	Usually vegans/vegetarians only

Available Sizes

This listing is for the 20kg wholesale sack. Other sizes available:

• 400g
• 1.2kg
• 3.2kg
• 5.2kg

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to airtight containers. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All wholesale sacks are securely packed to protect freshness during transit.