• Acovior Gluten‑Free Oat Flour 25kg wholesale sack
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ACOVIOR

Acovior Gluten‑Free Oat Flour – 5.2kg

Acovior Gluten‑Free Oat Flour – 5.2kg

£28.99 GBP
£28.99 GBP
Sale Sold out

Large 5.2kg bulk pack of certified gluten‑free oat flour — finely milled, batch‑tested and perfect for families, meal‑prep users, bakeries and serious gluten‑free bakers.

The Acovior Gluten‑Free Oat Flour 5.2kg pack is designed for families, meal‑prep users, bakeries and anyone who needs a reliable, coeliac‑safe gluten‑free flour in bulk. Finely milled from premium whole oats and independently batch‑tested, this flour delivers consistent results in baking, cooking and everyday gluten‑free recipes.

This 5.2kg size offers exceptional value per kilogram, making it ideal for pancakes, muffins, cookies, breads, thickening sauces, smoothies and high‑protein meal prep. With a naturally mild flavour and smooth texture, Acovior oat flour is one of the most versatile gluten‑free flours available.

Key Benefits

  • Certified gluten‑free and batch‑tested for coeliac safety.
  • Finely milled texture for smooth, consistent baking results.
  • High in fibre and plant‑based protein for balanced nutrition.
  • Versatile — perfect for baking, cooking, smoothies and meal prep.
  • 100% wholegrain with no additives or fillers.
  • Excellent bulk value for regular gluten‑free bakers.
  • Suitable for vegans and vegetarians.

How to Use Oat Flour

  • Baking: Use in pancakes, muffins, cookies, cakes and breads.
  • Thickening: Add to soups, sauces and gravies for natural thickness.
  • Smoothies: Blend 1–2 tablespoons for extra fibre and creaminess.
  • Breakfast: Combine with rolled oats for high‑protein porridge.
  • Meal Prep: Use in energy balls, protein bars and healthy snacks.

How to Bake with Oat Flour

  1. Replace up to 25–30% of wheat flour in standard recipes.
  2. For 100% gluten‑free baking, combine with starches or binders.
  3. Mix thoroughly for even texture.
  4. Bake at slightly lower temperatures for best results.

Ingredients

100% Gluten‑Free Oat Flour (Certified)

Nutritional Information (per 100g)

Energy 389 kcal
Fat 7.0 g
Carbohydrates 66 g
Fibre 10 g
Protein 17 g
Salt 0 g

Comparison: Acovior vs Other Brands

Feature Acovior Gluten‑Free Oat Flour Other Brands
Gluten‑Free Status Certified & batch‑tested Often not certified
Texture Finely milled, premium quality Coarse or inconsistent
Ingredients 100% wholegrain oats May contain fillers or blends
Packaging Premium, recyclable Basic packaging
Suitable For Coeliacs, vegans, vegetarians Varies

Available Sizes

This listing is for the 5.2kg pack. Other sizes available:

  • 400g
  • 1.2kg
  • 3.2kg
  • 25kg (Wholesale)

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed to maintain freshness. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All orders are securely packed to protect freshness during transit.

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