• Acovior Gluten‑Free Oat Flour 3.2kg pack
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ACOVIOR

Acovior Gluten‑Free Oat Flour – 400g

Acovior Gluten‑Free Oat Flour – 400g

£3.99 GBP
£3.99 GBP
Sale Sold out

Premium certified gluten‑free oat flour milled from whole, batch‑tested oats for coeliac‑safe baking, cooking and everyday healthy recipes.

Acovior Gluten‑Free Oat Flour is finely milled from premium whole oats that are independently batch‑tested to ensure coeliac‑safe purity. This 400g pack is perfect for gluten‑free baking, high‑protein breakfasts, healthy snacks and everyday cooking.

With a naturally mild flavour and smooth texture, our oat flour is ideal for pancakes, muffins, cookies, breads, thickening sauces and adding extra fibre to smoothies. Whether you're baking for your family or following a gluten‑free lifestyle, Acovior delivers consistent quality you can trust.

Key Benefits

  • Certified gluten‑free and batch‑tested for coeliac safety.
  • Finely milled texture for smooth, consistent baking results.
  • High in fibre and plant‑based protein for balanced nutrition.
  • Versatile — perfect for baking, cooking, smoothies and meal prep.
  • 100% wholegrain with no additives or fillers.
  • Suitable for vegans and vegetarians.

How to Use Oat Flour

  • Baking: Use in pancakes, muffins, cookies, cakes and breads.
  • Thickening: Add to soups, sauces and gravies for natural thickness.
  • Smoothies: Blend 1–2 tablespoons for extra fibre and creaminess.
  • Breakfast: Combine with rolled oats for high‑protein porridge.
  • Meal Prep: Use in energy balls, protein bars and healthy snacks.

How to Bake with Oat Flour

  1. Replace up to 25–30% of wheat flour in standard recipes.
  2. For 100% gluten‑free baking, combine with starches or binders.
  3. Mix thoroughly for even texture.
  4. Bake at slightly lower temperatures for best results.

Ingredients

100% Gluten‑Free Oat Flour (Certified)

Nutritional Information (per 100g)

Energy 389 kcal
Fat 7.0 g
Carbohydrates 66 g
Fibre 10 g
Protein 17 g
Salt 0 g

Comparison: Acovior vs Other Brands

Feature Acovior Gluten‑Free Oat Flour Other Brands
Gluten‑Free Status Certified & batch‑tested Often not certified
Texture Finely milled, premium quality Coarse or inconsistent
Ingredients 100% wholegrain oats May contain fillers or blends
Packaging Premium, recyclable Basic packaging
Suitable For Coeliacs, vegans, vegetarians Varies

Available Sizes

This listing is for the 400g pack. Other sizes available:

  • 1.2kg
  • 3.2kg
  • 5.2kg
  • 25kg (Wholesale)

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed to maintain freshness. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All orders are securely packed to protect freshness during transit.

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