Acovior Gluten‑Free Oat Flour – 25kg (Wholesale)

25kg wholesale sack of certified gluten‑free oat flour — finely milled, batch‑tested and ideal for bakeries, cafés, food manufacturers and high‑volume gluten‑free production.

The Acovior Gluten‑Free Oat Flour 25kg wholesale sack is designed for bakeries, cafés, food manufacturers, meal‑prep kitchens and serious gluten‑free home bakers who require consistent, coeliac‑safe flour in bulk. Finely milled from premium whole oats and independently batch‑tested, this flour delivers exceptional performance in large‑scale baking, cooking and production environments.

With a naturally mild flavour and smooth texture, our oat flour is ideal for pancakes, muffins, cookies, breads, thickening sauces, smoothies, protein bars and commercial recipe development. This 25kg sack offers unbeatable value per kilogram while maintaining Acovior’s premium gluten‑free standards.

Key Benefits

• Certified gluten‑free and batch‑tested for coeliac safety.
• Finely milled texture for smooth, consistent baking results.
• High in fibre and plant‑based protein for balanced nutrition.
• 100% wholegrain with no additives or fillers.
• Ideal for bakeries, cafés and food manufacturers.
• Exceptional bulk value for high‑volume production.
• Suitable for vegans and vegetarians.

Commercial Applications

• Gluten‑free bakeries — breads, muffins, cookies, cakes.
• Food manufacturers — bars, snacks, mixes, blends.
• Cafés & restaurants — pancakes, waffles, sauces.
• Meal‑prep kitchens — high‑protein recipes and bulk cooking.
• Retail repackaging — for brands offering smaller pack sizes.

How to Use Oat Flour

• Baking: Use in pancakes, muffins, cookies, cakes and breads.
• Thickening: Add to soups, sauces and gravies for natural thickness.
• Smoothies: Blend 1–2 tablespoons for extra fibre and creaminess.
• Breakfast: Combine with rolled oats for high‑protein porridge.
• Meal Prep: Use in energy balls, protein bars and healthy snacks.

How to Bake with Oat Flour

1. Replace up to 25–30% of wheat flour in standard recipes.
2. For 100% gluten‑free baking, combine with starches or binders.
3. Mix thoroughly for even texture.
4. Bake at slightly lower temperatures for best results.

Ingredients

100% Gluten‑Free Oat Flour (Certified)

Nutritional Information (per 100g)

Comparison: Acovior vs Other Brands

Available Sizes

This listing is for the 25kg wholesale sack. Other sizes available:

• 400g
• 1.2kg
• 3.2kg
• 5.2kg

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed to maintain freshness. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All orders are securely packed to protect freshness during transit.