ACOVIOR
Acovior Gluten‑Free Oat Flour – 1.2kg
Acovior Gluten‑Free Oat Flour – 1.2kg
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Large 1.2kg pack of premium certified gluten‑free oat flour — finely milled, batch‑tested and perfect for gluten‑free baking, cooking and everyday healthy recipes.
The Acovior Gluten‑Free Oat Flour 1.2kg pack is designed for families, regular bakers and anyone who wants a reliable, coeliac‑safe gluten‑free flour for everyday use. Finely milled from premium whole oats and independently batch‑tested, this flour delivers consistent results in baking, cooking and meal prep.
With a naturally mild flavour and smooth texture, our oat flour is ideal for pancakes, muffins, cookies, breads, thickening sauces and adding extra fibre to smoothies. This larger 1.2kg size offers excellent value for frequent gluten‑free baking.
Key Benefits
- Certified gluten‑free and batch‑tested for coeliac safety.
- Finely milled texture for smooth, consistent baking results.
- High in fibre and plant‑based protein for balanced nutrition.
- Versatile — perfect for baking, cooking, smoothies and meal prep.
- 100% wholegrain with no additives or fillers.
- Suitable for vegans and vegetarians.
How to Use Oat Flour
- Baking: Use in pancakes, muffins, cookies, cakes and breads.
- Thickening: Add to soups, sauces and gravies for natural thickness.
- Smoothies: Blend 1–2 tablespoons for extra fibre and creaminess.
- Breakfast: Combine with rolled oats for high‑protein porridge.
- Meal Prep: Use in energy balls, protein bars and healthy snacks.
How to Bake with Oat Flour
- Replace up to 25–30% of wheat flour in standard recipes.
- For 100% gluten‑free baking, combine with starches or binders.
- Mix thoroughly for even texture.
- Bake at slightly lower temperatures for best results.
Ingredients
100% Gluten‑Free Oat Flour (Certified)
Nutritional Information (per 100g)
| Energy | 389 kcal |
| Fat | 7.0 g |
| Carbohydrates | 66 g |
| Fibre | 10 g |
| Protein | 17 g |
| Salt | 0 g |
Comparison: Acovior vs Other Brands
| Feature | Acovior Gluten‑Free Oat Flour | Other Brands |
|---|---|---|
| Gluten‑Free Status | Certified & batch‑tested | Often not certified |
| Texture | Finely milled, premium quality | Coarse or inconsistent |
| Ingredients | 100% wholegrain oats | May contain fillers or blends |
| Packaging | Premium, recyclable | Basic packaging |
| Suitable For | Coeliacs, vegans, vegetarians | Varies |
Available Sizes
This listing is for the 1.2kg pack. Other sizes available:
- 400g
- 3.2kg
- 5.2kg
- 25kg (Wholesale)
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed to maintain freshness. Shelf life: 12–18 months.
Delivery
Fast UK delivery and international shipping available. All orders are securely packed to protect freshness during transit.
