ACOVIOR
Organic Oat Bran — 400g Standard Pack
Organic Oat Bran — 400g Standard Pack
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Organic oat bran is a rich source of soluble fibre and a low‑fat start to your day. It provides a concentrated source of beta‑glucan, the soluble fibre associated with lowering cholesterol and supporting healthy digestion. Use organic oat bran to create fibre‑rich breakfasts, creamy hot cereals and nutrient‑dense baking.
Organic oat bran can be used to make a smooth, comforting porridge bowl or added to foods for an extra nutritional boost. It is ideal for bran muffins, breakfast bakes, smoothies and as a substitute for cream of wheat with a more satisfying taste and texture. Whether you enjoy porridge or muffins, you will be starting your day with protein‑ and fibre‑rich comfort food.
Available Sizes
- 1.2kg Family Pack
- 3.2kg Value Pack
- 5.2kg Bulk Pack
- 25kg Wholesale Pack
Key Benefits
- 100% organic oat bran
- High in fibre and beta‑glucans
- Suitable for vegans and vegetarians
- No added sugar
- No added salt
- Great as a creamy porridge
- Easily added to baking and smoothies
- Good source of plant‑based protein
Ingredients
Ingredients: Organic Oat Bran
Allergy advice: Packed in a facility that handles sesame, soy and gluten. This product is organic.
How to Cook
Hot Oat Bran Cereal: Combine 1 part oat bran with 2 parts liquid and cook over medium heat for up to 7 minutes, or until most of the liquid is absorbed.
Cold Use: Sprinkle 1/4 cup (50 ml) of raw oat bran over your favourite morning cereal or stir into smoothies for extra fibre and protein.
Typical Nutritional Information per 100g
| Energy | 1543 kJ / 368 kcal |
| Fat | 9.4 g |
| of which saturates | 1.6 g |
| of which mono‑unsaturates | 3.7 g |
| of which polyunsaturates | 3.5 g |
| of which trans‑fat | <0.1 g |
| Carbohydrate | 47.8 g |
| of which sugars | 1.2 g |
| Fibre | 16.1 g |
| Protein | 14.9 g |
| Salt | <0.01 g |
| β‑Glucans | 6.2 g |
Compare Our Products
| Product | Texture | Fibre Level | Best For |
|---|---|---|---|
| Organic Oat Bran | Fine, smooth bran | Very high (16.1g) | Creamy porridge, muffins, smoothies, fibre boost |
| Organic Rolled Oats | Medium flakes | High | Porridge, overnight oats, baking |
| Organic Jumbo Oats | Thick flakes | High | Chunky porridge, granola, flapjacks |
| Organic Oat Flour | Fine flour | Moderate | Baking, pancakes, blends |
How Acovior Compares to Other Brands
| Feature | Acovior Organic Oat Bran | Other Brands |
|---|---|---|
| Organic Certification | 100% certified organic | Often mixed organic/non‑organic |
| Fibre Content | 16.1g per 100g (very high) | Typically 10–14g |
| β‑Glucan Level | 6.2g per 100g | Often not disclosed |
| Texture Consistency | Fine, smooth bran | Can be coarse or uneven |
| Product Range | Standard, family, value, bulk, wholesale | Usually small retail packs only |
| Positioning | Premium organic, high‑fibre | General bran, limited premium focus |
Storage and Shelf Life
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to an airtight container. Shelf life: 12–18 months.
Delivery
Fast UK delivery and international shipping available. All packs are securely packed to protect freshness during transit.
Trade and Wholesale Orders
ACOVIOR offers trade and wholesale supply options with MOQ and pallet pricing. Please contact help@acovior.com with the product name, quantity required and delivery postcode for a tailored quote and certificate of analysis.
Ingredients
Ingredients
Ingredients: Organic Oat Bran
Allergy advice
Packed in a facility that handles Sesame, Soy and Gluten. This product is Organic.
Cooking Instructions
Cooking Instructions
To make hot oat bran cereal, combine
1 part oat bran with 2 parts liquid and cook over medium heat for up to 7 minutes, or until most of the liquid is absorbed.
Alternatively, Sprinkle 1/4 cup (50 ml) of raw oat bran over your favourite morning cereal.
Nutrition
Nutrition
Typical Values Per 100g
Energy 1543kJ/368kcal, Fat 9.4g, of which saturates 1.6g, of which mono-unsaturates 3.7g, of which polyunsaturates 3.5g, of which Trans-fat <0.1g, Carbohydrate 47.8g, of which sugars 1.2g, Fibre 16.1g, Protein 14.9g, Salt <0.01g, β-Glucans 6.2g
