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ACOVIOR

Acovior Gluten‑Free Speedy Oats — 25kg Wholesale Pack

Acovior Gluten‑Free Speedy Oats — 25kg Wholesale Pack

Regular price £89.99 GBP
Regular price Sale price £89.99 GBP
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Acovior Gluten‑Free Speedy Oats — 25kg Wholesale Pack

This 25kg wholesale sack may be supplied as one large sack or as multiple smaller sacks totalling 25kg, depending on stock availability.

Wholesale certified gluten‑free Speedy oats engineered for fast, creamy porridge without compromising texture or nutrition. These wholegrain rolled oats are processed for quicker cooking, delivering a smooth, satisfying bowl in approximately one minute — ideal for bakeries, cafés, commercial kitchens, food manufacturers and bulk buyers who need consistent, coeliac‑safe oats at scale.

Each batch is independently tested for coeliac safety and produced in a controlled environment to minimise cross‑contamination. Use Acovior Speedy Oats for high‑volume porridge service, overnight oats, smoothies, baking and large‑batch production where speed, consistency and allergen safety matter.

Available Sizes

  • 400g Standard Pack
  • 1.2kg Family Pack
  • 3.2kg Value Pack
  • 5.2kg Bulk Pack

Key Benefits

  • Certified gluten‑free and batch‑tested for coeliac safety
  • Ready in around 1 minute for fast service and production
  • Smooth, creamy texture engineered for consistent results
  • Wholegrain and naturally high in fibre
  • Cost effective per kilogram for bulk buyers and manufacturers
  • Suitable for vegans and vegetarians
  • Durable, recyclable wholesale packaging

Commercial Applications

  • Bakeries: Flapjacks, muffins, bars and bulk baking
  • Cafés and Restaurants: Quick porridge service and overnight oats
  • Food Manufacturers: Granola, cereal blends and snack bars
  • Meal Prep Companies: High‑volume breakfast and lunch bowls
  • Refill and Zero Waste Stores: Bulk dispensing and repackaging

How to Cook

Stovetop: Add 1 cup (approx. 40g) oats to a saucepan. Pour in 2–3 times the volume of water or milk. Bring to a gentle boil, then simmer and stir for 1–3 minutes until thick and creamy.

Microwave: Combine oats and water or milk in a microwave‑safe bowl. Cook on high for 1–2 minutes, stir, then leave to stand for 1 minute before serving.

Ingredients

100% Rolled Speedy Oats (Certified Gluten‑Free)

Typical Nutritional Information per 100g

Energy 1543 kJ / 367 kcal
Fat 8.4 g
of which saturates 1.3 g
Carbohydrates 56.1 g
of which sugars 1.0 g
Fibre 9.1 g
Protein 12.1 g
Salt 0.01 g

Compare Our Oats

Product Texture Cooking Time Best For
Speedy Porridge Oats Smooth & fine 1 minute Quick porridge, smoothies, baking, high‑volume service
Rolled Jumbo Oats Thick & chunky 5–8 minutes Chunky porridge, granola, flapjacks
Oat Groats Wholegrain kernels 30–40 minutes Rice replacement, salads, slow cooking

How Acovior Compares to Other Brands

Feature Acovior Speedy Oats Other Brands
Gluten‑Free Certification Certified gluten‑free; batch‑tested Often not certified or not batch‑tested
Processing Environment Dedicated GF lines; strict segregation Often processed in mixed facilities
Texture Consistency Engineered for smooth, consistent results Can be uneven; variable texture
Packaging Durable wholesale sack; recyclable options Basic or inconsistent packaging
Commercial Options Family, value, bulk and wholesale sizes Usually small retail packs only

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to airtight containers. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All wholesale sacks are securely packed to protect freshness during transit.

Trade and Wholesale Orders

ACOVIOR offers trade and wholesale supply options with MOQ and pallet pricing available. Please contact help@acovior.com with the product name, quantity required and delivery postcode.

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