ACOVIOR
Acovior Gluten‑Free Speedy Oats — 1.2kg Family Pack
Acovior Gluten‑Free Speedy Oats — 1.2kg Family Pack
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Acovior Gluten‑Free Speedy Oats — 1.2kg Family Pack
This 1.2kg Family Pack may be supplied as one pouch or multiple smaller pouches totalling 1.2kg, depending on stock availability.
Premium certified gluten‑free Speedy oats engineered for fast, creamy porridge without compromising texture or nutrition. These wholegrain rolled oats are processed for quicker cooking, delivering a smooth, satisfying bowl in approximately one minute — ideal for busy families, meal‑preppers and anyone who wants a reliable, coeliac‑safe breakfast in a hurry.
Each batch is independently tested for coeliac safety and produced in a controlled environment to minimise cross‑contamination. Use Acovior Speedy Oats for quick porridge, overnight oats, smoothies, baking and meal prep when time matters.
Available Sizes
- 400g Standard Pack
- 3.2kg Value Pack
- 5.2kg Bulk Pack
- 25kg Wholesale Pack
Key Benefits
- Certified gluten‑free and batch‑tested for coeliac safety
- Ready in around 1 minute — perfect for busy mornings
- Smooth, creamy texture ideal for porridge and overnight oats
- Wholegrain and naturally high in fibre
- Versatile for smoothies, baking and meal prep
- Suitable for vegans and vegetarians
- 100% recyclable packaging
How to Use
- Porridge: Ready in ~1 minute on the hob or microwave.
- Overnight oats: Soak with milk or yoghurt for 4–8 hours for a creamier texture.
- Smoothies: Blend 20–30g into shakes for extra fibre and body.
- Baking: Use in muffins, flapjacks and cookies for quick oats texture.
How to Cook (Stovetop)
Add 1 cup (approx. 40g) oats to a saucepan. Pour in 2–3 times the volume of water or milk. Bring to a gentle boil, then simmer and stir for 1–3 minutes until thick and creamy. Serve with toppings.
How to Cook (Microwave)
Combine oats and water or milk in a microwave‑safe bowl (leave room for expansion). Cook on high for 1–2 minutes, stir, then leave to stand for 1 minute before serving.
Ingredients
100% Rolled Speedy Oats (Certified Gluten‑Free)
Typical Nutritional Information (per 100g)
| Energy | 1543 kJ / 367 kcal |
| Fat | 8.4 g |
| of which saturates | 1.3 g |
| Carbohydrates | 56.1 g |
| of which sugars | 1.0 g |
| Fibre | 9.1 g |
| Protein | 12.1 g |
| Salt | 0.01 g |
Compare Our Oats
| Product | Texture | Cooking Time | Best For |
|---|---|---|---|
| Speedy Porridge Oats | Smooth & fine | 1 minute | Quick porridge, smoothies, baking |
| Rolled Jumbo Oats | Thick & chunky | 5–8 minutes | Chunky porridge, granola, flapjacks |
| Oat Groats | Wholegrain kernels | 30–40 minutes | Rice replacement, salads, slow cooking |
How Acovior Compares to Other Brands
| Feature | Acovior Speedy Oats | Other Brands |
|---|---|---|
| Gluten‑Free Certification | Certified gluten‑free; batch‑tested | Often not certified or not batch‑tested |
| Processing Environment | Dedicated GF lines; strict segregation | Often processed in mixed facilities |
| Texture Consistency | Engineered for smooth, consistent results | Can be uneven; variable texture |
| Packaging | Recyclable, premium design | Often plastic‑heavy or basic |
| Commercial Options | Family, value, bulk and wholesale sizes | Usually small retail packs only |
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to an airtight container. Shelf life: 12–18 months.
Delivery
Fast UK delivery and international shipping available. All orders are securely packed to protect freshness during transit.
Trade & Wholesale Orders
ACOVIOR offers trade and wholesale supply options. Please contact help@acovior.com with the product name, quantity required and delivery postcode.
