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ACOVIOR

Acovior Gluten‑Free Rolled Speedy Porridge Oats 25kg | Wholegrain | Ready in 1 Minute

Acovior Gluten‑Free Rolled Speedy Porridge Oats 25kg | Wholegrain | Ready in 1 Minute

Regular price £89.99 GBP
Regular price Sale price £89.99 GBP
Sale Sold out
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Wholesale 25kg sack of premium gluten free rolled speedy porridge oats that cook in just 1 minute. Wholegrain, batch‑tested for purity, and ideal for bakeries, cafés, commercial kitchens, food producers and bulk buyers.

Acovior Gluten Free Rolled Speedy Porridge Oats 25kg provide exceptional value for high‑volume users who need consistent, gluten‑free, wholegrain oats that cook fast and perform reliably in both sweet and savoury applications. These rolled speedy oats deliver a smooth, creamy texture in around 1 minute, making them perfect for commercial breakfast service, large‑batch cooking, baking, and food manufacturing.

Every batch is certified gluten free and produced in a controlled environment, ensuring safety for coeliacs and gluten‑free production facilities. This bulk 25kg sack offers outstanding value per kilogram while maintaining Acovior’s premium quality standards.

Key Benefits

  • Certified gluten free – batch‑tested for purity
  • Rolled speedy porridge oats – cook in around 1 minute
  • Wholegrain – naturally high in fibre
  • ✓ Ideal for commercial kitchens, bakeries, cafés and food producers
  • ✓ Excellent value per kilogram for bulk buyers
  • ✓ Suitable for vegans and plant‑based diets

Available Sizes

This listing is for the 25kg wholesale sack. Other sizes available:

  • 400g
  • 1.2kg
  • 3.2kg
  • 5.2kg

Who Is This 25kg Sack For?

  • ✓ Commercial kitchens and bakeries
  • ✓ Meal‑prep companies and food producers
  • ✓ Cafés and breakfast service operations
  • ✓ Bulk buyers and wholesale customers
  • ✓ Gluten‑free production environments
  • ✓ Zero‑waste shops and refill stores

Why Choose Acovior Speedy Oats?

  • ✓ Certified gluten‑free and batch‑tested for safety
  • ✓ Ready in just 1 minute — ideal for high‑volume service
  • ✓ Smooth, creamy texture suitable for porridge and overnight oats
  • ✓ Wholegrain and naturally high in fibre
  • ✓ Versatile for baking, flapjacks, smoothies and large‑batch cooking
  • ✓ Cost‑effective bulk format

Ingredients

Acovior Gluten Free Rolled OATS (100%)

Allergy Advice

For allergens, see ingredients in bold.

Dietary & Lifestyle Information

  • Gluten free
  • Suitable for vegans
  • Suitable for vegetarians
  • High in fibre
  • Wholegrain
  • No added sugar (contains naturally occurring sugars)

How to Prepare

Hob: Add oats to a saucepan with 2–3 times the volume of water or milk. Bring to the boil, then simmer and stir for 1–3 minutes until thick and creamy.

Microwave: Add oats and water or milk to a microwave‑safe bowl. Cook on high for 1–2 minutes, stir, then leave to stand for 1 minute.

Serving Suggestions

  • Perfect for large‑batch porridge service
  • Use in flapjacks, muffins and bakery production
  • Add to smoothies for extra fibre
  • Ideal for overnight oats in commercial settings

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to airtight containers. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All wholesale sacks are securely packed to protect freshness during transit.

Typical Values

Typical Values Per 100g
Energy 1543kJ / 367kcal
Fat 8.4g
of which saturates 1.3g
Carbohydrates 56.1g
of which sugars 1.0g
Fibre 9.1g
Protein 12.1g
Salt 0.01g

Compare Our Oats

Product Texture Cooking Time Best For
Speedy Porridge Oats Smooth & Fine 1 minute Quick porridge, smoothies, baking
Rolled Jumbo Oats Thick & Chunky 5–8 minutes Chunky porridge, granola, flapjacks
Oat Groats Wholegrain Kernels 30–40 minutes Rice replacement, salads, slow cooking

How Acovior Compares to Other Brands

Feature Acovior Speedy Oats Other Brands
Gluten free certification Certified gluten free, batch‑tested Often not certified or not batch‑tested
Oat quality Premium wholegrain, carefully selected Mixed quality, less consistency
Processing environment Controlled environment to reduce cross‑contamination May be processed in mixed facilities
Texture & performance Smooth, creamy, ready in 1 minute Can be uneven or slower to cook
Packaging Durable wholesale sack Basic or inconsistent packaging
Transparency Clear ingredients and positioning Limited detail on sourcing and testing

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