Acovior Gluten‑Free Oat Groats 20kg Wholesale Pack

Acovior Gluten‑Free Oat Groats 20kg Wholesale Pack is the ultimate bulk format for bakeries, food producers, commercial kitchens, meal‑prep companies and high‑volume buyers who require consistent, premium, certified gluten‑free whole oats at scale. This durable 20kg sack delivers whole, unprocessed oat kernels with exceptional texture, flavour and versatility across both sweet and savoury applications.

This 20kg Wholesale Pack is supplied as one large commercial sack or as multiple smaller 400g pouches totalling 20kg, depending on stock availability .

A wholesale 20kg sack of certified gluten‑free whole oat groats — ideal for bakeries, food producers, commercial kitchens, meal‑prep companies and bulk buyers . Each batch is independently tested to ensure gluten‑free safety , making this format suitable for coeliacs, gluten‑free production environments and businesses that prioritise allergen‑safe ingredients .

With outstanding value per kilogram, this bulk format is ideal for high‑volume use without compromising on quality .

What It Is

Whole, intact oat kernels — certified gluten‑free, minimally processed, and rich in fibre, protein and essential minerals. A clean‑label wholegrain ingredient suitable for commercial production, baking, food manufacturing and large‑scale meal prep.

Who It’s For

• Bakeries and commercial kitchens
• Food manufacturers and meal‑prep companies
• Bulk buyers and wholesale customers
• Gluten‑free production environments
• Restaurants, cafés and catering operations
• High‑volume users seeking maximum value

Why It’s Better

• Certified gluten‑free and batch‑tested for coeliac safety
• Whole oat kernels for maximum nutrition and versatility
• High in fibre and plant‑based protein
• Ideal for commercial kitchens, bakeries, cafés and food producers
• Cost‑effective bulk format with excellent value per kilogram
• Suitable for vegans and vegetarians

Why Choose This Size?

• Wholesale Pack — best value per kg
• Ideal for commercial production and high‑volume use
• Perfect for bakeries, manufacturers and meal‑prep companies
• Durable packaging designed for industrial environments

How to Use Oat Groats

• Porridge: Slow‑cook for a creamy, hearty bowl
• Meal Prep: Use as a base for savoury bowls and salads
• Baking: Grind into flour or use whole in artisan breads
• Side Dishes: Use as a nutritious alternative to rice
• Overnight Soak: Soak for 8–12 hours for quicker cooking

How to Cook Oat Groats (Stovetop)

Rinse 1 cup of oat groats under cold water . Add to a pot with 3 cups of water or stock . Bring to a boil, then reduce heat . Simmer for 40–50 minutes until tender, fluff and serve warm .

Ingredients

100% Whole Oat Groats (Certified Gluten‑Free)

Nutritional Information (Per 100g)

Comparison: Acovior vs Other Brands

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight . Once opened, keep sealed or transfer to airtight containers. Shelf life: 12–18 months .

Available Sizes

• 400g Standard Pack
• 1.2kg Family Pack
• 3.2kg Value Pack
• 5.2kg Bulk Pack

Delivery

Fast UK delivery and international shipping available. All wholesale sacks are securely packed to protect freshness during transit .