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ACOVIOR

Acovior Gluten‑Free Medium Oatmeal — 400g Standard Pack

Acovior Gluten‑Free Medium Oatmeal — 400g Standard Pack

Regular price £3.49 GBP
Regular price Sale price £3.49 GBP
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Acovior Gluten‑Free Medium Oatmeal — 400g Standard Pack

People with coeliac disease or gluten intolerance can also enjoy the beauty and goodness of oats as well. Acovior's Gluten Free Medium Oatmeal is rolled extra thin to shorten the cooking time, much like instant oats, while keeping a comforting medium texture that works across porridge, baking and savoury cooking.

Gluten free Medium Oatmeal is very versatile and can be used in many different ways. It has a pleasant, less granular texture, ideal for all types of baking, cooking and porridges. Suitable for making delicious overnight oats, smoothies, baking bread and other baked goods. It's also ideal for stuffing, crumble topping, coating fish, chicken and foods before cooking or frying.

To ensure they're suitable for those with coeliac disease or a gluten intolerance, these oats are handled with the utmost care and attention to ensure they meet our strict standards. Like all of our certified gluten free products, these oats meet the strict requirements as they are certified by Coeliac UK. Oats that test at 20 parts per million (ppm) gluten or less may be labelled 'gluten free'.

Oats are a good source of potassium and an excellent source of calcium. They are also a good source of protein whilst being high in insoluble fibre (great for healthy digestion and proven to help lower cholesterol). They are moderately rich in B vitamins, B1, B2 and especially inositol, and their carbohydrates provide a long slow delivery of energy to our systems.

Scores of research have shown and documented many health benefits of oat groats. Eating oats helps lower LDL “bad” cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and groats may help lower blood pressure. They may help reduce your risk of type 2 diabetes, since their soluble fibre helps control blood sugar. Groats are also high in beta‑glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats and lower in carbohydrates than most other whole grains, and they contain more soluble fibre than any other grain.

Available Sizes

  • 1.2kg Family Pack
  • 3.2kg Value Pack
  • 5.2kg Bulk Pack
  • 25kg Wholesale Pack

Key Benefits

  • Naturally high in fibre
  • Natural source of protein
  • Natural source of manganese & zinc
  • 100% wholegrain
  • Helps actively lower cholesterol
  • Can be useful in preventing heart disease and maintaining healthy circulation
  • Contains beta‑glucans which help support the immune system

As part of a varied, balanced diet and a healthy lifestyle

  • Protein contributes to a growth in muscle mass and the maintenance of normal bones.
  • Zinc contributes to the normal functioning of the immune system.
  • Manganese and zinc contribute to the protection of cells from oxidative stress.
  • Oat beta‑glucans have been shown to help lower blood cholesterol.

Ingredients

Acovior Gluten Free Medium OATMEAL (100%)

Allergy advice: For allergens, see ingredients in BOLD.

Dietary & Lifestyle

  • Suitable for Vegans
  • Suitable for Vegetarians

Typical Nutritional Information per 100g

Energy 1545 kJ / 367 kcal
Fat 6.2 g
of which saturated 1.0 g
of which mono‑unsaturated 2.5 g
of which polyunsaturated 2.4 g
Carbohydrate 60.5 g
of which sugars 1.2 g
Fibre 9.7 g
Protein 12.3 g
Salt 0.02 g

Compare Our Oats

Product Texture Cooking Time Best For
Gluten‑Free Medium Oatmeal Smooth, less granular medium texture Shorter cooking time (rolled extra thin) Porridge, overnight oats, baking, coatings, stuffing
Gluten‑Free Speedy Oats Very fine, quick‑cooking flakes 1–3 minutes Quick porridge, smoothies, fast breakfasts
Gluten‑Free Jumbo Oats Thick & chunky flakes 5–8 minutes Chunky porridge, granola, flapjacks
Gluten‑Free Steel Cut Oats Coarse, nutty pieces Longer, slow cooking Traditional porridge, savoury dishes
Gluten‑Free Oat Flour Fine flour Used as ingredient Bread, cakes, pancakes, baking blends

How Acovior Compares to Other Brands

Feature Acovior Gluten‑Free Medium Oatmeal Other Brands
Gluten‑Free Certification Certified by Coeliac UK; batch‑tested <20ppm Often not certified or not batch‑tested
Processing Environment Handled with strict controls to minimise cross‑contamination May be processed in mixed facilities
Texture Consistency Medium, smooth, less granular; optimised for versatility Texture can be uneven or variable
Product Range Available in standard, family, value, bulk and wholesale packs Usually limited to small retail packs
Positioning Premium, specialist gluten‑free medium oatmeal General oats with limited gluten‑free focus

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to an airtight container. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All packs are securely packed to protect freshness during transit.

Trade and Wholesale Orders

ACOVIOR offers trade and wholesale supply options with MOQ and pallet pricing. Please contact help@acovior.com with the product name, quantity required and delivery postcode for a tailored quote and certificate of analysis.

Key Benefits

✓ Naturally high in fibre
✓ Natural source of protein
✓ Natural source of manganese & zinc
✓ 100% wholegrain
✓ Helps actively lower cholesterol
✓ They can be useful in preventing heart disease and maintaining healthy circulation.
✓ They also contain beta glucans which boost the immune system.

As part of a varied balanced diet and a healthy lifestyle:
✓ Protein contributes to a growth in muscle mass and the maintenance of normal bones.

✓ Zinc contributes to the normal functioning of the immune system, and both manganese and zinc contribute to the protection of cells from oxidative stress.
✓ Oat beta glucans have been shown to help lower blood cholesterol.

Ingredients

Acovior Gluten free Medium OATMEAL (100%)
Allergy advice: For allergens, see ingredients in BOLD

Dietary & Lifestyle

Suitable for Vegans
Suitable for Vegetarians

Nutrition

Typical values (PER 100g)

Energy 1545kJ/367kcal, Fat 6.2g, Of which saturated 1.0g, Of which mono-unsaturated 2.5g, Of which polyunsaturated 2.4g, Carbohydrate 60.5g, Of which sugars 1.2g, Fibre 9.7g, Protein 12.3g Salt 0.02g

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