ACOVIOR
Acovior Gluten‑Free Medium Oatmeal — 3.2 kg Value Pack
Acovior Gluten‑Free Medium Oatmeal — 3.2 kg Value Pack
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Acovior Gluten‑Free Medium Oatmeal — 3.2kg Value Pack
This 3.2kg Value Pack may be supplied as one large pouch or multiple smaller pouches totalling 3.2kg, depending on stock availability.
People with coeliac disease or gluten intolerance can enjoy the beauty and goodness of oats with confidence. Acovior’s Gluten Free Medium Oatmeal is rolled extra thin to shorten cooking time, much like instant oats, while maintaining a smooth, comforting medium texture ideal for porridge, baking and savoury cooking.
Gluten Free Medium Oatmeal is exceptionally versatile. Its pleasant, less granular texture makes it suitable for overnight oats, smoothies, baking bread, muffins, cookies, flapjacks and other baked goods. It is also ideal for stuffing, crumble toppings, and coating fish, chicken and other foods before cooking or frying.
To ensure suitability for coeliac and gluten-intolerant customers, these oats are handled with the utmost care. Every batch meets strict gluten-free standards and is certified by Coeliac UK. Only oats that test at 20 parts per million (ppm) gluten or less may be labelled ‘gluten free’, and Acovior adheres to this requirement consistently.
Oats are naturally nutrient-dense. They are a good source of potassium and an excellent source of calcium. They provide protein and are high in insoluble fibre, supporting healthy digestion and helping to lower cholesterol. Oats are moderately rich in B vitamins, including B1, B2 and inositol, and their carbohydrates deliver long, slow-release energy.
Extensive research highlights the benefits of oats. Eating oats helps lower LDL “bad” cholesterol and may reduce the risk of heart disease. Oats help you feel fuller for longer, supporting weight management. Oatmeal may help lower blood pressure and reduce the risk of type 2 diabetes due to its soluble fibre content. Oats are also high in beta-glucans, a starch that supports immune function. Compared to many other grains, oats are higher in protein and healthy fats and contain more soluble fibre.
Available Sizes
- 400g Standard Pack
- 1.2kg Family Pack
- 5.2kg Bulk Pack
- 25kg Wholesale Pack
Key Benefits
- Naturally high in fibre
- Natural source of protein
- Natural source of manganese & zinc
- 100% wholegrain
- Helps actively lower cholesterol
- Supports heart health and healthy circulation
- Contains beta-glucans which help support the immune system
As part of a varied, balanced diet and a healthy lifestyle
- Protein contributes to growth in muscle mass and maintenance of normal bones.
- Zinc contributes to normal immune system function.
- Manganese and zinc contribute to protection of cells from oxidative stress.
- Oat beta-glucans have been shown to help lower blood cholesterol.
Ingredients
Acovior Gluten Free Medium OATMEAL (100%)
Allergy advice: For allergens, see ingredients in BOLD.
Dietary & Lifestyle
- Suitable for Vegans
- Suitable for Vegetarians
Typical Nutritional Information per 100g
| Energy | 1545 kJ / 367 kcal |
| Fat | 6.2 g |
| of which saturated | 1.0 g |
| of which mono-unsaturated | 2.5 g |
| of which polyunsaturated | 2.4 g |
| Carbohydrate | 60.5 g |
| of which sugars | 1.2 g |
| Fibre | 9.7 g |
| Protein | 12.3 g |
| Salt | 0.02 g |
Compare Our Oats
| Product | Texture | Cooking Time | Best For |
|---|---|---|---|
| Gluten‑Free Medium Oatmeal | Smooth, less granular medium texture | Shorter cooking time (rolled extra thin) | Porridge, overnight oats, baking, coatings, stuffing |
| Gluten‑Free Speedy Oats | Very fine, quick‑cooking flakes | 1–3 minutes | Quick porridge, smoothies, fast breakfasts |
| Gluten‑Free Jumbo Oats | Thick & chunky flakes | 5–8 minutes | Chunky porridge, granola, flapjacks |
| Gluten‑Free Steel Cut Oats | Coarse, nutty pieces | Longer, slow cooking | Traditional porridge, savoury dishes |
| Gluten‑Free Oat Flour | Fine flour | Used as ingredient | Bread, cakes, pancakes, baking blends |
How Acovior Compares to Other Brands
| Feature | Acovior Gluten‑Free Medium Oatmeal | Other Brands |
|---|---|---|
| Gluten‑Free Certification | Certified by Coeliac UK; batch‑tested <20ppm | Often not certified or not batch‑tested |
| Processing Environment | Strict handling to minimise cross‑contamination | May be processed in mixed facilities |
| Texture Consistency | Medium, smooth, less granular; optimised for versatility | Texture can be uneven or variable |
| Product Range | Available in standard, family, value, bulk and wholesale packs | Usually limited to small retail packs |
| Positioning | Premium, specialist gluten‑free medium oatmeal | General oats with limited gluten‑free focus |
Storage and Shelf Life
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to an airtight container. Shelf life: 12–18 months.
Delivery
Fast UK delivery and international shipping available. All packs are securely packed to protect freshness during transit.
Trade and Wholesale Orders
ACOVIOR offers trade and wholesale supply options with MOQ and pallet pricing. Please contact help@acovior.com with the product name, quantity required and delivery postcode for a tailored quote and certificate of analysis.
Key Benefits
Key Benefits
✓ Naturally high in fibre
✓ Natural source of protein
✓ Natural source of manganese & zinc
✓ 100% wholegrain
✓ Helps actively lower cholesterol
✓ They can be useful in preventing heart disease and maintaining healthy circulation.
✓ They also contain beta glucans which boost the immune system.
As part of a varied balanced diet and a healthy lifestyle:
✓ Protein contributes to a growth in muscle mass and the maintenance of normal bones.
✓ Zinc contributes to the normal functioning of the immune system, and both manganese and zinc contribute to the protection of cells from oxidative stress.
✓ Oat beta glucans have been shown to help lower blood cholesterol.
Ingredients
Ingredients
Acovior Gluten free Medium OATMEAL (100%)
Allergy advice: For allergens, see ingredients in BOLD
Dietary & Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Nutrition
Nutrition
Typical values (PER 100g)
Energy 1545kJ/367kcal, Fat 6.2g, Of which saturated 1.0g, Of which mono-unsaturated 2.5g, Of which polyunsaturated 2.4g, Carbohydrate 60.5g, Of which sugars 1.2g, Fibre 9.7g, Protein 12.3g Salt 0.02g