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ACOVIOR

Acovior Gluten‑Free Medium Oatmeal — 1.2kg Family Pack

Acovior Gluten‑Free Medium Oatmeal — 1.2kg Family Pack

Regular price £9.99 GBP
Regular price Sale price £9.99 GBP
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Acovior Gluten‑Free Medium Oatmeal — 1.2kg Family Pack

This 1.2kg Family Pack may be supplied as one pouch or multiple smaller pouches totalling 1.2kg, depending on stock availability.

People with coeliac disease or gluten intolerance can enjoy the beauty and goodness of oats with confidence. Acovior's Gluten Free Medium Oatmeal is rolled extra thin to shorten cooking time, much like instant oats, while maintaining a smooth, comforting medium texture ideal for porridge, baking and savoury cooking.

Gluten free Medium Oatmeal is exceptionally versatile. Its pleasant, less granular texture makes it suitable for overnight oats, smoothies, baking bread, muffins, cookies, flapjacks and other baked goods. It is also ideal for stuffing, crumble toppings, and coating fish, chicken and other foods before cooking or frying.

To ensure suitability for coeliac and gluten‑intolerant customers, these oats are handled with the utmost care. Every batch meets strict gluten‑free standards and is certified by Coeliac UK. Only oats that test at 20 parts per million (ppm) gluten or less may be labelled 'gluten free', and Acovior adheres to this requirement consistently.

Oats are naturally nutrient‑dense. They are a good source of potassium and an excellent source of calcium. They provide protein and are high in insoluble fibre, supporting healthy digestion and helping to lower cholesterol. Oats are moderately rich in B vitamins, including B1, B2 and inositol, and their carbohydrates deliver long, slow‑release energy.

Extensive research highlights the benefits of oats. Eating oats helps lower LDL “bad” cholesterol and may reduce the risk of heart disease. Oats help you feel fuller for longer, supporting weight management. Oatmeal may help lower blood pressure and reduce the risk of type 2 diabetes due to its soluble fibre content. Oats are also high in beta‑glucans, a starch that supports immune function. Compared to many other grains, oats are higher in protein and healthy fats and contain more soluble fibre.

Available Sizes

  • 400g Standard Pack
  • 3.2kg Value Pack
  • 5.2kg Bulk Pack
  • 25kg Wholesale Pack

Key Benefits

  • Naturally high in fibre
  • Natural source of protein
  • Natural source of manganese & zinc
  • 100% wholegrain
  • Helps actively lower cholesterol
  • Supports heart health and healthy circulation
  • Contains beta‑glucans which help support the immune system

As part of a varied, balanced diet and a healthy lifestyle

  • Protein contributes to growth in muscle mass and maintenance of normal bones.
  • Zinc contributes to normal immune system function.
  • Manganese and zinc contribute to protection of cells from oxidative stress.
  • Oat beta‑glucans have been shown to help lower blood cholesterol.

Ingredients

Acovior Gluten Free Medium OATMEAL (100%)

Allergy advice: For allergens, see ingredients in BOLD.

Dietary & Lifestyle

  • Suitable for Vegans
  • Suitable for Vegetarians

Typical Nutritional Information per 100g

Energy 1545 kJ / 367 kcal
Fat 6.2 g
of which saturated 1.0 g
of which mono‑unsaturated 2.5 g
of which polyunsaturated 2.4 g
Carbohydrate 60.5 g
of which sugars 1.2 g
Fibre 9.7 g
Protein 12.3 g
Salt 0.02 g

Compare Our Oats

Product Texture Cooking Time Best For
Gluten‑Free Medium Oatmeal Smooth, less granular medium texture Shorter cooking time (rolled extra thin) Porridge, overnight oats, baking, coatings, stuffing
Gluten‑Free Speedy Oats Very fine, quick‑cooking flakes 1–3 minutes Quick porridge, smoothies, fast breakfasts
Gluten‑Free Jumbo Oats Thick & chunky flakes 5–8 minutes Chunky porridge, granola, flapjacks
Gluten‑Free Steel Cut Oats Coarse, nutty pieces Longer, slow cooking Traditional porridge, savoury dishes
Gluten‑Free Oat Flour Fine flour Used as ingredient Bread, cakes, pancakes, baking blends

How Acovior Compares to Other Brands

Feature Acovior Gluten‑Free Medium Oatmeal Other Brands
Gluten‑Free Certification Certified by Coeliac UK; batch‑tested <20ppm Often not certified or not batch‑tested
Processing Environment Strict handling to minimise cross‑contamination May be processed in mixed facilities
Texture Consistency Medium, smooth, less granular; optimised for versatility Texture can be uneven or variable
Product Range Available in standard, family, value, bulk and wholesale packs Usually limited to small retail packs
Positioning Premium, specialist gluten‑free medium oatmeal General oats with limited gluten‑free focus

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, keep sealed or transfer to an airtight container. Shelf life: 12–18 months.

Delivery

Fast UK delivery and international shipping available. All packs are securely packed to protect freshness during transit.

Trade and Wholesale Orders

ACOVIOR offers trade and wholesale supply options with MOQ and pallet pricing. Please contact help@acovior.com with the product name, quantity required and delivery postcode for a tailored quote and certificate of analysis.

Key Benefits

✓ Naturally high in fibre
✓ Natural source of protein
✓ Natural source of manganese & zinc
✓ 100% wholegrain
✓ Helps actively lower cholesterol
✓ They can be useful in preventing heart disease and maintaining healthy circulation.
✓ They also contain beta glucans which boost the immune system.

As part of a varied balanced diet and a healthy lifestyle:
✓ Protein contributes to a growth in muscle mass and the maintenance of normal bones.

✓ Zinc contributes to the normal functioning of the immune system, and both manganese and zinc contribute to the protection of cells from oxidative stress.
✓ Oat beta glucans have been shown to help lower blood cholesterol.

Ingredients

Acovior Gluten free Medium OATMEAL (100%)
Allergy advice: For allergens, see ingredients in BOLD

Dietary & Lifestyle

Suitable for Vegans
Suitable for Vegetarians

Nutrition

Typical values (PER 100g)

Energy 1545kJ/367kcal, Fat 6.2g, Of which saturated 1.0g, Of which mono-unsaturated 2.5g, Of which polyunsaturated 2.4g, Carbohydrate 60.5g, Of which sugars 1.2g, Fibre 9.7g, Protein 12.3g Salt 0.02g

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