ACOVIOR
Acovior Gluten Free Whole Oat Groats - 6 Pack Value
Acovior Gluten Free Whole Oat Groats - 6 Pack Value
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Gluten Free Vegan Vegetarian
Discover the Purest Whole Grain: Acovior Gluten Free Oat Groats
Oat Groats are the perfect balance of whole grain goodness and delicious taste. They are the least processed form of the oat, retaining all their high fiber and nutrient content. This makes them ideal for those with Celiac Disease or gluten intolerance.
Why Choose Acovior Oat Groats?
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Certified Gluten-Free: Perfectly safe for individuals with celiac disease or gluten sensitivities.
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Exceptional Nutritional Value: A good source of protein and high in insoluble fiber (great for digestive health).
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Whole Grain Powerhouse: Provides a balanced diet suitable for vegans and vegetarians.
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Versatile Cooking: Ideal for baking, creating creamy porridge, or using as a hearty side dish.
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Bulk 6-Pack Value: Stock up and save with 6 individual 400g packs.
Key Benefits
Key Benefits
Key Benefits
✓ Naturally high in fibre
✓ Natural source of protein
✓ Natural source of manganese & zinc
✓ 100% wholegrain
✓ Helps actively lower cholesterol
✓ They can be useful in preventing heart disease and maintaining healthy circulation.
✓ They also contain beta glucans which boost the immune system.
As part of a varied balanced diet and a healthy lifestyle:
✓ Protein contributes to a growth in muscle mass and the maintenance of normal bones.
✓ Zinc contributes to the normal functioning of the immune system, and both manganese and zinc contribute to the protection of cells from oxidative stress.
✓ Oat beta glucans have been shown to help lower blood cholesterol.
Ingredients
Ingredients
Acovior Gluten Free OAT Groats (100%)
Allergy advice
For allergens see ingredients in BOLD.
Dietary & Lifestyle
✓ Suitable for Vegans
✓ Suitable for Vegetarians
Nutrition
Nutrition
Typical values (PER 100g)
Energy 1560kJ / 370kcal, Fat 7.7g, of which saturates 1.3g, of which mono-unsaturates 2.7g, of which polyunsaturates 3.0g, of which Trans-fat <0.1g, Carbohydrate 60.0g, of which sugars 1.0g, Fibre (AOAC 991.43)8.5g, Protein 11.0g, Salt <0.025g